Create your own nut milk
Nut milk whenever you need it, freshly made by you
This set of two natural cotton Appetito nut milk bags are the perfect bags to supply you with homemade nut milk whenever you need it.
When you've made your milk, simply handwash ready for next time.
Bag size: app 24cm x 30cm
To get you started, here's a tried and tested nut milk recipe:
- 1 cup raw, unsalted, unshelled nuts (almonds, hazelnuts, brazil, pecan, macadamia, walnut)
- 2-3 cups filtered water for soaking the nuts
- 4 cups filtered water for blending.
Steps:
- Soak the nuts in 2-3 cups of filtered water overnight.
- Drain and discard water.
- Blend nuts with 4 cups of filtered water until almost smooth.
- Strain the blending nut mixture using your Appetito nut milk bag.
- Twist the top tightly to drain the milk.
- Discard pulp (or save it for a baked good recipe).
- Refrigerate. Milk will keep for 3-4 days.
